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List Price:$16.95
ISBN-13: 978-1424308866

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This is the first authentic regional cookbook that includes over 80 recipes of appetizers, entrées and desserts. These recipes have been handed down through many generations, from grandmothers to mothers to daughters. There are over 60 original photographs to illustrate the food, family and country. I hope this book will guide you to cook and enjoy Iraqi cuisine and flavors.

Press Release: Iraqi Food Culture honoured at London Gourmand Awards! London, April 14, 2008 "It includes excellent Iraqi recipes, with an interesting story of the family from Mosul to America." www.cookbookfair.com.

About the Author

Kay Karim grew up in Baghdad, and immigrated to the United States in 1968. She kept her family heritage alive through cooking these traditional meals for family and friends.
 
The recipes in this book are tested and tailored for the American kitchen, using common ingredients available in the supermarket. 

Thanks to Mother and my sisters Samar and Maysoon for their contributions.

Special discounts for bulk purchases. Mailing option: send a check to this address:

Iraqi Family Cookbook
P.O. Box 6122
Falls Church, VA 22040-6122